• CPA & bookkeeping support
  • QuickBooks setup and cleanup
  • Monthly reporting
  • Tax planning
  • CFO advisory
  • Virtual and local support

Serving

  • Small businesses
  • Nonprofits
  • Real estate investors
  • Restaurants
  • Contractors
  • Healthcare practices
  • Eco & green businesses

Restaurant Accountants · Verified Directory

Accounting that understands your kitchen and your books

Accountants and CPAs for restaurants, cafes, bars, and hospitality groups. Tip reporting, cost of goods, labor allocation, liquor accounting, and multi-unit consolidation.

Tip allocation, FICA tip credit, and wage compliance
Food cost, pour cost, and COGS by location
Multi-unit P&L, cash flow, and franchise reporting

Featured Professionals

Restaurant Accountants accepting new clients

Verified professionals will appear here as profiles are claimed and reviewed. Be among the first restaurant cpas listed.

How it works

What restaurant accounting actually covers

Daily sales reconciliation

Every shift's POS batch is reconciled to the bank deposit — cash, credit card fees, gift card redemptions, and third-party delivery payouts (DoorDash, Uber Eats, Grubhub) all tie out daily or weekly, not just at month-end.

  • POS integration (Toast, Square, Clover, Aloha) to pull sales by category automatically
  • Credit card processing fees and chargebacks tracked separately from gross sales
  • Third-party delivery platform fees and payout timing reconciled against orders

Tip reporting and labor compliance

Tip income, tip pooling, and the FICA tip credit are among the most audited areas in restaurant accounting — getting this wrong triggers IRS and Department of Labor scrutiny.

  • Tip allocation and tip-pooling calculations by role and shift
  • FICA tip credit (Form 8846) calculated and claimed each year
  • Overtime and minimum-wage compliance for tipped vs. non-tipped staff

Food, beverage, and labor cost control

The three numbers that make or break restaurant margins — food cost, beverage/pour cost, and labor cost as a percentage of sales — are tracked weekly, not discovered at tax time.

  • Recipe costing tied to purchase invoices for true plate cost
  • Weekly or biweekly physical inventory counts by category
  • Labor cost percentage tracked against sales, by shift and role

Right fit

Who hires restaurant cpas

  • Independent restaurants and cafes managing tip reporting and food cost for the first time
  • Multi-unit and franchise groups needing consolidated, location-level P&Ls
  • Bars and restaurants with liquor licenses needing pour-cost and beverage COGS tracking
  • Ghost kitchens and delivery-first concepts reconciling third-party platform fees and payouts

Vetting checklist

Questions to ask before hiring restaurant cpas

  1. 1
    Have you worked with restaurants at my unit count and revenue level?
  2. 2
    How do you handle tip allocation, FICA tip credit, and tip pooling compliance?
  3. 3
    Can you integrate with my POS system (Toast, Square, Clover, Aloha)?
  4. 4
    How do you track food cost, pour cost, and COGS by category?
  5. 5
    What does your multi-location consolidation process look like?
  6. 6
    How often will I get a P&L, and how fast after month-end?

What it costs

Restaurant accounting pricing

Restaurant bookkeeping and accounting typically runs higher than general small-business bookkeeping because of daily sales reconciliation and tip compliance. Use these as a starting benchmark.

Single Location

$500–$1,200

per month

Independent restaurants and cafes with one POS system.

  • Daily sales reconciliation
  • Weekly food/beverage cost tracking
  • Monthly P&L and balance sheet
  • Tip reporting and FICA tip credit
Most common

Multi-Unit

$1,500–$4,000

per month

2–10 location groups needing consolidated reporting.

  • Per-location and consolidated P&Ls
  • Intercompany allocations (shared kitchens, commissary)
  • Standardized chart of accounts across locations
  • Monthly close within 10 business days

Enterprise / Franchise

$4,000+

per month

Franchise groups and 10+ location operators.

  • Franchisor-compliant reporting formats
  • Dedicated controller review
  • Multi-state sales tax and payroll tax filing
  • Board-ready KPI dashboards

By business size

What you'll likely pay

Ranges reflect typical U.S. market pricing. Your CPA or provider will scope a specific number.

Business sizeMonthly rangeNotes
Single-location cafe or QSR$400–$800One POS, simple menu, basic tip reporting
Full-service restaurant$700–$1,500Liquor license, higher transaction volume, tip pooling
2–5 location group$1,500–$3,000Consolidated reporting, shared vendor accounts
6+ location or franchise$3,000–$8,000+Controller oversight, franchisor reporting, multi-state

What drives the price

Number of locations and whether reporting is consolidated
POS system and how well it integrates with accounting software
Liquor license and beverage program complexity
Third-party delivery platform volume
Tip pooling structure and multi-state labor compliance
Franchise reporting requirements

Software comparison

DIY tools vs. hiring a pro

Software is cheaper up front, but the right pro typically pays for themselves through error prevention and tax savings.

SoftwarePriceBest forNotes
Toast + QuickBooks OnlinePOS + $30–$235/moFull-service and quick-service restaurantsMost common restaurant stack; direct POS-to-books integration
Restaurant365$400–$800+/moMulti-unit and franchise groupsBuilt specifically for restaurant accounting, inventory, and scheduling
MarginEdge$300–$500/moFood/beverage cost controlInvoice-to-recipe costing add-on, pairs with QuickBooks or Restaurant365

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Compare your options

Hiring a verified restaurant cpas vs. going it alone

FactorVerified Restaurant CPAsDIY / generalist
Specialized expertiseTrained in restaurant accountantsGeneral-purpose advice
Time investment1–2 hours to onboard10+ hours per filing cycle
Audit defenseRepresents you to the IRSYou handle correspondence
Year-round planning
Typical cost$500–$1,200$0 software + your hours
Risk of missed deductionsLow — proactive reviewHigh — software only flags what you enter

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By city

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Houston, TX

Houston CPAs serve energy, healthcare, and the city's vast small-business community.

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San Francisco, CA

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New York City, NY

NYC's accountants cover Wall Street, media, real estate, hospitality, and the small businesses of all five boroughs.

Miami, FL

Miami's CPAs specialize in international tax, real estate, hospitality, and Latin American business.

Chicago, IL

Chicago accountants serve professional services, manufacturing, logistics, and the Midwest's largest corporate base.

Atlanta, GA

Atlanta's CPAs support film, fintech, logistics, and one of the country's most dynamic small-business scenes.

Boston, MA

Boston-area accountants serve life sciences, higher education, financial services, and innovation-economy startups.

Seattle, WA

Seattle CPAs serve tech, aerospace, and the Pacific Northwest's deep entrepreneurial bench.

Washington DC, DC

Washington DC accountants serve federal contractors, nonprofits, associations, and the law firms that anchor the capital's economy.

Baltimore, MD

Baltimore CPAs serve healthcare systems, port and logistics operators, biotech, and the city's deep nonprofit and higher-ed community.

Richmond, VA

Richmond CPAs serve Fortune 500 headquarters, banking and insurance, tobacco-to-tech manufacturers, and Virginia's state-capital legal and government economy.

Birmingham, AL

Birmingham CPAs serve banking, healthcare, steel, and the Magic City's small-business economy.

Anchorage, AK

Anchorage CPAs serve oil and gas, fisheries, federal contracting, and the state's tourism economy.

Phoenix, AZ

Phoenix CPAs serve semiconductors, real estate, healthcare, and one of the country's fastest-growing small-business markets.

Little Rock, AR

Little Rock CPAs serve healthcare, logistics, agriculture, and the state's government and legal economy.

Denver, CO

Denver CPAs serve tech, aerospace, cannabis, and the Front Range's outdoor and energy economies.

Hartford, CT

Hartford CPAs serve insurance, reinsurance, manufacturing, and the broader Connecticut River Valley economy.

Wilmington, DE

Wilmington CPAs serve banking, corporate trust, pharma, and the Fortune 500 entity-formation economy.

Honolulu, HI

Honolulu CPAs serve tourism, military contracting, real estate, and the islands' small-business community.

Boise, ID

Boise CPAs serve tech, agriculture, manufacturing, and a fast-growing relocation-driven small-business economy.

Indianapolis, IN

Indianapolis CPAs serve manufacturing, life sciences, logistics, and motorsports.

Des Moines, IA

Des Moines CPAs serve insurance, agribusiness, biofuels, and the state's growing tech economy.

Wichita, KS

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Louisville, KY

Louisville CPAs serve bourbon, equine, automotive manufacturing, healthcare, and logistics (UPS Worldport).

New Orleans, LA

New Orleans CPAs serve maritime, tourism, oil and gas, and the city's film and hospitality economies.

Portland, ME

Portland CPAs serve tourism, fisheries, forestry, and the state's growing remote-work and craft economies.

Detroit, MI

Detroit CPAs serve automotive, mobility, healthcare, and the broader Southeast Michigan manufacturing base.

Minneapolis, MN

Minneapolis CPAs serve Fortune 500 headquarters, medical devices, agribusiness, and finance.

Jackson, MS

Jackson CPAs serve manufacturing, agriculture, healthcare, and the state's government and legal economy.

St. Louis, MO

St. Louis CPAs serve agribusiness, defense, biosciences, financial services, and logistics.

Billings, MT

Billings CPAs serve agriculture, energy, healthcare, and Montana's tourism economy.

Omaha, NE

Omaha CPAs serve insurance, financial services, agribusiness, and the Berkshire Hathaway ecosystem.

Las Vegas, NV

Las Vegas CPAs serve gaming, hospitality, entertainment, real estate, and a fast-growing logistics base.

Manchester, NH

Manchester CPAs serve advanced manufacturing, biotech, healthcare, and a thriving small-business community.

Newark, NJ

Newark CPAs serve pharma, financial services, logistics, ports, and the NYC-metro small-business economy.

Albuquerque, NM

Albuquerque CPAs serve federal labs and defense, oil and gas, film, and tourism.

Fargo, ND

Fargo CPAs serve agriculture, energy, manufacturing, and the Red River Valley's tech and healthcare economy.

Oklahoma City, OK

Oklahoma City CPAs serve oil and gas, aerospace, agriculture, and the state's growing healthcare and bioscience industries.

Portland, OR

Portland CPAs serve tech, athletic apparel, forestry, and the Pacific Northwest's craft beverage and outdoor industries.

Providence, RI

Providence CPAs serve financial services, healthcare, defense manufacturing, and tourism.

Charleston, SC

Charleston CPAs serve ports, aerospace, automotive, hospitality, and a growing tech economy.

Sioux Falls, SD

Sioux Falls CPAs serve financial services, credit card processing, trust administration, and healthcare.

Nashville, TN

Nashville CPAs serve healthcare, music and entertainment, hospitality, and the state's franchise and excise tax compliance.

Salt Lake City, UT

Salt Lake City CPAs serve the Silicon Slopes tech corridor, outdoor recreation, mining, and financial services.

Burlington, VT

Burlington CPAs serve craft food and beverage, tourism, healthcare, and outdoor brands.

Charleston, WV

Charleston CPAs serve coal and natural gas, chemicals, healthcare, and state government.

Milwaukee, WI

Milwaukee CPAs serve manufacturing, insurance, healthcare, and the Lake Michigan industrial corridor.

Cheyenne, WY

Cheyenne CPAs serve energy, ranching, trust administration, and a growing data-center and tech economy.

Charlotte, NC

Charlotte CPAs serve the second-largest U.S. banking center, plus energy, healthcare, motorsports, and one of the fastest-growing relocation markets in the country.

Common questions

About restaurant accountants

What's the FICA tip credit and how does it work?+

The FICA tip credit lets restaurants claim a tax credit for Social Security and Medicare taxes paid on employee tips above minimum wage. A restaurant-savvy CPA maximizes this credit, which often saves thousands per year per location.

How do you handle inventory accounting for restaurants?+

Restaurants track inventory by category (food, liquor, supplies) with weekly or biweekly counts. The right system ties purchases to recipes and menu engineering so you see true plate cost and margin by item.

What should a restaurant's food cost percentage be?+

Most full-service restaurants target 28-35% food cost; quick-service and pizza concepts often run lower (25-30%), while high-end steakhouses run higher (35-40%). A restaurant accountant tracks this weekly by category so drift gets caught before it erodes margin.

Do restaurant accountants handle liquor and beverage accounting?+

Yes — pour-cost tracking, liquor license compliance, and beverage COGS are core to restaurant accounting. A specialist reconciles POS beverage sales against purchase and inventory data to catch over-pouring or shrinkage.

How is multi-location restaurant accounting different?+

Multi-unit groups need consolidated reporting with per-location P&Ls, intercompany allocations for shared kitchens or commissaries, and standardized chart of accounts across locations so performance is comparable store to store.

Can a restaurant CPA help with a POS system migration?+

Yes. A restaurant-savvy CPA maps your POS sales categories (food, beverage, alcohol, delivery, gratuity) to the correct chart-of-accounts and sales-tax categories during migration, which prevents months of miscoded revenue.

This information is general and does not constitute professional advice. Consult a licensed professional for guidance specific to your situation.

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